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Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
28
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein4g
Carbs30g
Fat15g
Fiber6g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 eggplant, 2 cups yogurt, 1 green chilli - chopped, 1 tsp cumin powder, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp garam masala powder, 1 onion - thin and straight cut, salt - 1 tbsp ghee, 2 tbsp coriander - chopped as per taste | 4 |
👨🍳 Preparation Methods
To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas. When the eggplants are not removed from the upper layer, they can continue. Once done, turn off the gas and remove the top layer from the eggplant. Now mash the brinj
Prep: 5m
Cook: 20m