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Recipe Overview
Diet Type
Vegetarian
Meal Course
1
Cuisine
21
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs60g
Fat20g
Fiber8g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),1 tablespoon Sunflower Oil,Salt - to taste,1 Green Bell Pepper (Capsicum) - cut into cubes,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Coriander Powder (Dhania),1 teaspoon Coriander Powder (Dhania),Salt - to taste,4 sprig Coriander (Dhania) Leaves - chopped,Sunflower Oil | 4 |
👨🍳 Preparation Methods
To begin making the Sukhe Gatte Capsicum Ki Sabzi Recipe we will first make the gatte.In a large mixing bowl, combine all the ingredients for the gatta. Add a few teaspoons of water at a time and knead to make a firm dough.Knead well for about 5 minutes t
Prep: 10m
Cook: 30m