Login with Google
Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein22g
Carbs24g
Fat42g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams Button mushrooms - quatered,500 grams Spinach Leaves (Palak) - washed and chopped,1 Tomato - chopped or pureed,2 cloves Garlic - finely chopped,2 inch Ginger - finely chopped,2 Green Chillies - slit,1/2 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),1 teaspoon Cumin powder (Jeera),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,1 tablespoon Ghee,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making the Palak Mushroom Makhani Recipe, we will first steam the washed and chopped spinach.Add the chopped spinach, tomatoes, green chillies, ginger and garlic into the pressure cooker, add 2 tablespoons water and pressure cook for one whistle.
Prep: 10m
Cook: 30m