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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein10g
Carbs40g
Fat15g
Fiber4g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 Curd Vada,1 cup Papdi puris,1 cup Sweet Chutney (Date & Tamarind),1 cup Green Chutney (Coriander & Mint),Chaat Masala Powder - to taste,Cumin powder (Jeera) - to taste,2 Onions - finely chopped,1 Carrot (Gajjar) - grated,1 Anardana Powder (Pomegranate Seed Powder),1/4 cup Raw Peanuts (Moongphali) - roasted and halved,1 cup Boondi - or sev,2 sprig Coriander (Dhania) Leaves - chopped | 4 |
👨🍳 Preparation Methods
To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi. We will be making a plate at a time.In a flat plate or a bowl; arrange the papdis or puri's. Add the dahi bhalla over the papdi or into the puri. If your bhalla's are lar
Prep: 10m
Cook: 30m