Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories60kcal
Protein1g
Carbs15g
Fat0g
Fiber0g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 50 grams Wheat Grass Powder,1/2 teaspoon Black pepper powder,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon - juiced | 3 |
👨🍳 Preparation Methods
To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt.Wash it well again, drain the water and then cut it into small pieces.Add boiled water to it and grind in a blender along with ginger to make a fresh
Prep: 10m
Cook: 20m