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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein25g
Carbs35g
Fat20g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 7 Potatoes - Chopped, 350 gms Cheese - Chopped, 5 Tomatoes, 2 inch Ginger - Grated, 2 Green Chillies, 1 teaspoon Red Chilli Powder, 1 teaspoon Coriander Powder, 1 teaspoon Cumin Powder - Baked, Salt - As per taste, oil - Green coriander - Finely chopped according to use | 4 |
👨🍳 Preparation Methods
To make Aloo Paneer Curry, firstly grind tomatoes, ginger and green chillies in a blender. Keep it separately. Heat the oil in a pressure cooker and add grated ginger to it. Cook it for 1 minute. Add tomato puree to it and cook for at least 10 minutes. No
Prep: 20m
Cook: 60m