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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
12
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein10g
Carbs35g
Fat10g
Fiber5g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups lentil water - chana lentil water, 1 cup water - as per the experiment, 3 long, 2 whole black peppers, 1 teaspoon cumin, 1 teaspoon mustard, 1 bay leaf, 5 curry leaves - break, 1 teaspoon Jaggery - grated, 1 teaspoon tamarind paste - reduce as much as you like, 1/2 teaspoon goda masala, 1 tablespoon oil, coriander leaves - little, salt - to taste | 4 |
👨🍳 Preparation Methods
To make kachchi mango, first mix the water in the lentils. Keep it aside. Now heat the oil in a saucepan. Add mustard seeds and let it cook for 10 seconds. After 10 seconds, add long, bay leaves and black pepper. After cooking for 20 seconds, add cumin se
Prep: 10m
Cook: 15m