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Recipe Overview
Diet Type
General
Meal Course
7
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein10g
Carbs20g
Fat15g
Fiber5g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cabbage, 1 cup green peas, 1 onion - finely chopped, 3 green chillies, 1 tomato - finely chopped, 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, 1/2 teaspoon garam masala powder , 1-1 / 2 tablespoon oil, 1 teaspoon red chilli powder, salt - as per use, coriander leaves - little | 3 |
👨🍳 Preparation Methods
To make cabbage pea bhurji, first boil water. Add cabbage pieces to it and keep it aside for 10 minutes. Remove water from it and finely chop it. Now put it in the food processor and bark at once. Now heat oil in a pan. Add grated cauliflower and fry it f
Prep: 10m
Cook: 35m