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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
26
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein25g
Carbs20g
Fat28g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 350 grams Paneer (Homemade Cottage Cheese) - diced in cubes,1 pinch Asafoetida (hing),2 inch Cinnamon Stick (Dalchini),2 Bay leaves (tej patta),6 Cardamom (Elaichi) Pods/Seeds,1/2 teaspoon Ajwain (Carom seeds),3 teaspoon Homemade tomato puree,1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Dry ginger powder,1/4 cup Curd (Dahi / Yogurt),1 teaspoon Fennel seeds (Saunf) - powdered,1 pinch Saffron strands,1 pinch Garam masala powder,Salt - to taste,2 sprig Coriander (Dhania) Leaves - to garnish | 4 |
👨🍳 Preparation Methods
To begin making the Kashmiri Style Paneer Masala, firstly, have a bowl ready with 500 ml warm water.In a�Frying pan, heat a little oil and shallow fry the paneer cubes in batches, till they are golden brown. Use only medium flame such that paneer won�t br
Prep: 5m
Cook: 30m