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🍲 Aromatic Vegetable Pulao Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein10g

Carbs60g

Fat12g

Fiber4g

Sugar5g

🥗 Ingredients

Ingredient	Qty
2 cups Rice,4 tablespoons Sunflower Oil,1 Onion - chopped,1 Tomato - chopped,1 tablespoon Ginger Garlic Paste,1/4 teaspoon Red Chilli powder,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green peas (Matar) - steamed,1/4 cup Green Bell Pepper (Capsicum) - chopped,1/4 cup Potato (Aloo) - cut into small cubes,2 Cardamom (Elaichi) Pods/Seeds,2 Cloves (Laung),1 teaspoon Garam masala powder,1 Star anise,1 inch Cinnamon Stick (Dalchini),Coriander (Dhania) Leaves - a small bunch finely chopped,Mint Leaves (Pudina) - a few sprigs finely chopped,Salt - to taste	4

Ingredient

Qty

2 cups Rice,4 tablespoons Sunflower Oil,1 Onion - chopped,1 Tomato - chopped,1 tablespoon Ginger Garlic Paste,1/4 teaspoon Red Chilli powder,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green peas (Matar) - steamed,1/4 cup Green Bell Pepper (Capsicum) - chopped,1/4 cup Potato (Aloo) - cut into small cubes,2 Cardamom (Elaichi) Pods/Seeds,2 Cloves (Laung),1 teaspoon Garam masala powder,1 Star anise,1 inch Cinnamon Stick (Dalchini),Coriander (Dhania) Leaves - a small bunch finely chopped,Mint Leaves (Pudina) - a few sprigs finely chopped,Salt - to taste

👨‍🍳 Preparation Methods

To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes. Drain the water and keep it aside.Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown.Meanwhile add 4 cups of wat

Prep: 20m Cook: 30m