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Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein10g
Carbs7g
Fat8g
Fiber1g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| Water - as per use, 1 cup curd, 1 carrot - tighten, 1 cucumber - chop, salt - according to taste, 1 teaspoon oil, coriander leaves - a little, 1/2 teaspoon cumin seeds - make a powder, 1 Teaspoon red chilli powder, 1 teaspoon cumin seeds, 1 onion - finely chopped, 1 green chili - finely chopped | 2 |
👨🍳 Preparation Methods
To make Tadka Raita, firstly take yogurt in a big bowl. Add some water and salt and beat it well. Keep it aside. Now heat oil in a tempering pan. Add cumin seeds, green chilies and red chili powder. After 10 seconds, add onions and cook till they become s
Prep: 10m
Cook: 20m