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View Recipe — One Pot Spicy Vegetable Pulao Recipe with Coconut Milk

🍲 One Pot Spicy Vegetable Pulao Recipe with Coconut Milk

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories550kcal

Protein15g

Carbs70g

Fat25g

Fiber8g

Sugar10g

🥗 Ingredients

Ingredient	Qty
1 cup Basmati rice - (or any other rice),120 ml Coconut milk,1 teaspoon Turmeric powder (Haldi),10 Green beans (French Beans) - diced small,1-1/2 cups Cauliflower (gobi) - florets,2 Carrots (Gajjar) - diced small,2 cloves Garlic - grated,1 Ginger,2 Green Chillies - slit,2 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),Salt - to taste,2 tablespoons Ghee	3

Ingredient

Qty

1 cup Basmati rice - (or any other rice),120 ml Coconut milk,1 teaspoon Turmeric powder (Haldi),10 Green beans (French Beans) - diced small,1-1/2 cups Cauliflower (gobi) - florets,2 Carrots (Gajjar) - diced small,2 cloves Garlic - grated,1 Ginger,2 Green Chillies - slit,2 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),Salt - to taste,2 tablespoons Ghee

👨‍🍳 Preparation Methods

To begin making the Spicy Vegetable Pulav with Coconut Milk, we will first wash the rice under water and keep it aside.Keep the coconut milk, vegetable chopped and the spices ready by the side. We will be making the pulav in one pot and cooking it in a Pr

Prep: 10m Cook: 30m