Login with Google
Recipe Overview
Diet Type
General
Meal Course
2
Cuisine
8
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat20g
Fiber8g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams small potatoes - boil and remove the skin, 2 tsp turmeric powder, 2 cardamom, 1 inch cinnamon, 2 long, 1 bay leaf, 1/2 cup tomato puree, 1 tsp garam masala powder, 1/2 cup yogurt, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp sugar, salt - as per taste, oil - as per use, 1 stock green coriander - finely chopped, 1 onion - chopped, 1 inch ginger - chopped, 3 cloves garlic, 2 green chillies - chopped | 4 |
👨🍳 Preparation Methods
To make Bengali Aloo Dum recipe, first of all, add onion, ginger, green chilli, garlic and make a paste in a blender. Keep it aside. Now heat oil in a pan. Now add boiled potatoes, turmeric powder, salt and cook till golden brown. Now put in a bowl and ke
Prep: 20m
Cook: 50m