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Recipe Overview
Diet Type
Vegetarian
Meal Course
2
Cuisine
29
Portion / Quantity
Description
⚡ Macronutrients
Calories550kcal
Protein25g
Carbs70g
Fat20g
Fiber8g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Basmati rice - soaked for 30 minutes,8 cups Water,Salt - to taste,1/4 cup Soy Chunks (Nuggets) - soaked in hot water for 15 minutes,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green beans (French Beans) - chopped,1/4 cup Green peas (Matar),1/4 cup Cauliflower (gobi) - chopped,1/4 cup Green Bell Pepper (Capsicum) - chopped,3 Potatoes (Aloo) - cubed,2 Tomatoes - chopped,4 Onions - chopped,2 tablespoons Ginger Garlic Paste,Sunflower Oil - to cook,1 inch Cinnamon Stick (Dalchini),1 Cardamom (Elaichi) Pods/Seeds,1 Cloves (Laung),1/4 teaspoon Cumin seeds (Jeera),1-1/2 cups Spinach Leaves (Palak) - or 1 bunch,1/2 cup Coriander (Dhania) Leaves,1/2 cup Mint Leaves (Pudina),3 Green Chillies,5 Badam (Almond),2 inch Cinnamon Stick (Dalchini),3 Cardamom (Elaichi) Pods/Seeds,1 Black cardamom (Badi Elaichi),3 Cloves (Laung),1 Bay leaf (tej patta),1/2 teaspoon Ajwain (Carom seeds),1/4 Mace (Javitri),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1-1/2 teaspoon Coriander Powder (Dhania),2 teaspoon Garam masala powder,Salt - to taste,2 cups Onions - sliced,1/4 cup Coriander (Dhania) Leaves - chopped,1/4 cup Mint Leaves (Pudina) - roughly torn,1/2 cup Milk,7 Saffron strands,Ghee - as needed | 4 |
👨🍳 Preparation Methods
To begin making Hyderabad Soy Biryani Recipe With Vegetables & Palak, wash rice well and soak for half an hour.In a handi, boil water, almost �triple the quantity of rice or more, with salt and the whole spices mentioned above.�When the water comes to a b
Prep: 40m
Cook: 50m