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Recipe Overview
Diet Type
General
Meal Course
7
Cuisine
11
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein18g
Carbs35g
Fat24g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 papad - urad dal, tamarind - as big as lemon, 1 tablespoon sambar powder, 1/4 teaspoon turmeric powder, 1 teaspoon horse-powder, 1 teaspoon mustard, 1/2 teaspoon gram lentils, 1 pinch Asafoetida, 1 dry red chili, 1 curry leaves, 3 teaspoons sesame oil, salt - as per taste | 4 |
👨🍳 Preparation Methods
To make South Indian Papad Curry, dip tamarind in 2 cups of hot water and keep aside. Heat 2 teaspoons of sesame oil in a pan on medium heat, and add mustard seeds and gram and wait for it to crackle. Now add asafoetida, red chili and curry leaves and let
Prep: 10m
Cook: 15m