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View Recipe — Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)

🍲 Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein10g

Carbs60g

Fat20g

Fiber6g

Sugar8g

🥗 Ingredients

Ingredient	Qty
4 Potatoes (Aloo) - chopped,1-1/2 cups Curd (Dahi / Yogurt),2 tablespoons Gram flour (besan),1/3 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Onion - finely chopped,1/2 teaspoon Ginger - finely chopped,1/2 teaspoon Garlic - finely chopped,2 Green Chillies - chopped,1 teaspoon Red Chilli powder,1-1/2 teaspoon Coriander Powder (Dhania),1/2 Turmeric powder (Haldi),Salt - to taste,4 tablespoons Sunflower Oil,Coriander (Dhania) Leaves - chopped or garnish	4

Ingredient

Qty

4 Potatoes (Aloo) - chopped,1-1/2 cups Curd (Dahi / Yogurt),2 tablespoons Gram flour (besan),1/3 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Onion - finely chopped,1/2 teaspoon Ginger - finely chopped,1/2 teaspoon Garlic - finely chopped,2 Green Chillies - chopped,1 teaspoon Red Chilli powder,1-1/2 teaspoon Coriander Powder (Dhania),1/2 Turmeric powder (Haldi),Salt - to taste,4 tablespoons Sunflower Oil,Coriander (Dhania) Leaves - chopped or garnish

👨‍🍳 Preparation Methods

To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. Then pressure cook them till they are cooked soft, but not completely mushy. You can follow this method to learn how to pressure cook them.Once the pressure has released from the c

Prep: 10m Cook: 45m