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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
11
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs6g
Fat8g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 400 grams Tindora (Dondakaya/ Kovakkai) - thinly sliced vertically,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),pinch Asafoetida (hing),1 sprig Curry leaves,1 Dry Red Chilli,1 tablespoon Sunflower Oil,Salt - to taste,2 tablespoons Coriander (Dhania) Seeds,1 tablespoon White Urad Dal (Split),1 tablespoon Chana dal (Bengal Gram Dal),4 Dry Red Chillies,1/4 teaspoon Asafoetida (hing) | 4 |
👨🍳 Preparation Methods
To begin making Kovakkai Podi Curry Recipe, dry roast the ingredients mentioned in the spicy lentil mix table and grind it to a coarse mix using a hand blender or Mixer and keep aside.Heat oil in a Kadai on medium flame, add the mustard seeds, urad dal an
Prep: 15m
Cook: 20m