Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
13
Cuisine
7
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein37g
Carbs30g
Fat24g
Fiber6g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 Chicken sausage,1 teaspoon Butter,250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - ,1 cup Broccoli - cut into small florets,2 cloves Garlic - chopped,1 teaspoon Dried Thyme Leaves,1 teaspoon Dried oregano,Salt - to taste,Black pepper powder - for seasoning | 1 |
👨🍳 Preparation Methods
To begin making the Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe, we will first make the baked beans. Soak the beans overnight for about 8 hours in water.We also have to make the cooked tomato puree.�Once the beans are soaked well, our nex
Prep: 10m
Cook: 30m