Preparation Methods
There are two main approaches to making spinach dosa:
Using Pre-Made Batter: The simplest method involves blanching or cooking spinach leaves, blending them into a smooth purée with spices like green chilies and ginger, and then mixing this purée into existing idli/dosa batter or store-bought batter.Instant/Fresh Batter: This method involves grinding soaked rice and urad dal with fresh spinach leaves and spices to make a fresh batter, which typically requires a shorter fermentation time or can be used instantly.