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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
5
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein25g
Carbs30g
Fat20g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 300 grams Boneless chicken,1-1/2 teaspoons Ginger Garlic Paste,1-1/2 teaspoons Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,2 Green Chillies - slit,2 sprig Curry leaves,1 Whole Egg,1 tablespoon Gram flour (besan),1 tablespoon Corn flour,Salt - to taste,Sunflower Oil - to deep fry | 1 |
👨🍳 Preparation Methods
To begin making the�Crispy Chicken Pakoda Recipe, clean and wash chicken pieces well.Add chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, pepper powder, salt to taste into a large bowl and mix well to combine. Next
Prep: 0m
Cook: 35m