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View Recipe — Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

🍲 Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

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Recipe Overview

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Diet Type

Non-Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein35g

Carbs30g

Fat20g

Fiber2g

Sugar2g

🥗 Ingredients

Ingredient	Qty
1/2 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1/4 cup Hung Curd (Greek Yogurt),Salt - to taste,250 grams Chicken - minced,1 cup Spinach Leaves (Palak) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely chopped,1 Tomatoes - finely chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 1/2 teaspoon Paprika powder,1 teaspoon Black pepper powder,3 sprig Mint Leaves (Pudina) - chopped,10 sprig Spring Onion (Bulb & Greens) - chopped,Salt - to taste,100 grams Feta Cheese - crumbled	2

Ingredient

Qty

1/2 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1/4 cup Hung Curd (Greek Yogurt),Salt - to taste,250 grams Chicken - minced,1 cup Spinach Leaves (Palak) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely chopped,1 Tomatoes - finely chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 1/2 teaspoon Paprika powder,1 teaspoon Black pepper powder,3 sprig Mint Leaves (Pudina) - chopped,10 sprig Spring Onion (Bulb & Greens) - chopped,Salt - to taste,100 grams Feta Cheese - crumbled

👨‍🍳 Preparation Methods

To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready.In a mixing bowl add all the flour, curd, salt to taste and knead well with little water to form a firm dough. Once done cover with a damp cl

Prep: 10m Cook: 45m