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Recipe Overview
Diet Type
General
Meal Course
2
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs60g
Fat15g
Fiber8g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Rice,1/2 cup Green peas (Matar),3 Potatoes (Aloo) - cut into big cubes,1 Onion - thinly sliced,1 tablespoon Ginger Garlic Paste,2 Green Chillies - finely chopped,1 Black cardamom (Badi Elaichi),1 Bay leaf (tej patta),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Red Chilli powder,1 tablespoon Ghee,1 tablespoon Coriander (Dhania) Leaves - finely chopped for garnish,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making�Aloo Matar Masala Khichdi Recipe, wash the rice and keep it soaked in water till you add it into the recipe.Wash, de-skin, cut the potatoes into big cubes and keep it immersed in a bowl of water until further cooking.Heat ghee in a pressur
Prep: 5m
Cook: 20m