Login with Google
Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
31
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat20g
Fiber8g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 12 Kashmiri dry red chillies - deseeded and soaked in hot water for 1/2 hour,1/4 teaspoon Methi Seeds (Fenugreek Seeds) - roasted,7 Garlic - cloves,4 Shallots - peeled,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Vinegar,1/3 cup Water - as required to grind to puree,3 Potatoes (Aloo) - cleaned,Salt - as needed,2 tablespoon Sunflower Oil,1 teaspoon Mustard seeds,10 Curry leaves,Water - Enough for boiling potatoes,1/2 teaspoon Sugar | 4 |
👨🍳 Preparation Methods
To begin making Potato Vindaloo Recipe first place a large sauce pan or heavy bottomed pot on the heat.Add the chopped potatoes into it, cover them with water, add a little salt and place it on the heat. Bring it to a boil and simmer it until the potatoes
Prep: 10m
Cook: 30m