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View Recipe — Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

🍲 Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein10g

Carbs60g

Fat20g

Fiber8g

Sugar6g

🥗 Ingredients

Ingredient	Qty
3 Potatoes (Aloo) - peeled and diced,1 cup Lotus Stem - sliced round,1/2 cup Homemade tomato puree,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),2 teaspoons Coriander Powder (Dhania),1 teaspoons Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,Salt - to taste,Sunflower Oil - for cooking,4 sprig Coriander (Dhania) Leaves - finely chopped,2 Onions - roughly chopped,4 Garlic,1 inch Ginger,4 Green Chillies	4

Ingredient

Qty

3 Potatoes (Aloo) - peeled and diced,1 cup Lotus Stem - sliced round,1/2 cup Homemade tomato puree,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),2 teaspoons Coriander Powder (Dhania),1 teaspoons Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,Salt - to taste,Sunflower Oil - for cooking,4 sprig Coriander (Dhania) Leaves - finely chopped,2 Onions - roughly chopped,4 Garlic,1 inch Ginger,4 Green Chillies

👨‍🍳 Preparation Methods

To begin making the Aloo Bhey Ki Sabzi Recipe, we will first prep all the various components.First of all, place the ingredients listed under �Ingredients to be made into a paste� into a blender and grind them down into a smooth paste. Pour it into a bowl

Prep: 15m Cook: 30m