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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
10
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat18g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Rice - cooked,2 Tomatoes - finely chopped,1 Onion - thinly sliced,1 teaspoon Red Chilli powder,1 Green Chilli - slit,Mint Leaves (Pudina) - fistful,Coriander (Dhania) Leaves - small bunch,1 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 sprig Curry leaves,1 tablespoon Ghee,Salt - to taste,1 inch Ginger - roughly chopped,3 to 4 cloves Garlic,1 teaspoon Fennel seeds (Saunf) | 2 |
👨🍳 Preparation Methods
To begin making Chettinad Takkali Sadam Recipe, cook the rice to a fluffy texture and keep aside.Also, coarsely pound the ginger, garlic and fennel seeds using a mortar and pestle and keep aside.Heat ghee in a pan on medium flame, add the cinnamon stick a
Prep: 5m
Cook: 15m