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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
16
Portion / Quantity
Description
⚡ Macronutrients
Calories542kcal
Protein22g
Carbs63g
Fat24g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 tablespoon Cumin seeds (Jeera),1 tablespoon Cinnamon Stick (Dalchini),1 tablespoon Dry ginger powder,1 tablespoon Turmeric powder (Haldi),2 teaspoons Red Chilli powder,2 teaspoons Coriander (Dhania) Seeds,2 teaspoons Fennel seeds (Saunf),2 teaspoons Whole Black Peppercorns,4 cloves Garlic,1 teaspoon Cardamom (Elaichi) Pods/Seeds,1 teaspoon Mace (Javitri),2 cups Jasmine Rice,1 cup Coconut milk,1/2 teaspoon Salt,2 tablespoons Coconut Oil,1 Onion - diced,1 Red Bell pepper (Capsicum) - sliced thin,10 Gawar Phali (Kothavarangai / Cluster beans) - chopped into half,1 inch Ginger - minced,1 Stalks Lemongrass - fresh minced,2 cloves Garlic - minced,1 tablespoon Lemon juice,1 tablespoon Jaggery,Salt - to taste,Thai basil leaves - for garnish | 4 |
👨🍳 Preparation Methods
We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling �milk and 1 cup of water in a sauce pan.In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly. Once that is done grind it along w
Prep: 15m
Cook: 60m