Login with Google
Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
32
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein20g
Carbs55g
Fat20g
Fiber2g
Sugar35g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 grams Kataifi dough - ready made,200 grams Butter,2 tablespoons Sugar,1 tablespoon Rose water,2-1/2 cups Sugar,1-1/2 cups Water,1 teaspoon Lemon juice,1 teaspoon Rose water,Saffron strands - few,1 cup Paneer (Homemade Cottage Cheese),1/2 cup Mango Pulp (Puree),1/2 cup Icing Sugar,2 teaspoons Thandai Masala,50 grams Heavy whipping cream,1/2 cup Fresh cream,2 tablespoons Pistachios - crushed,2 tablespoons Dried rose petals | 4 |
👨🍳 Preparation Methods
To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the� Syrup and the mango Cream.Make sugar syrup by boiling water and sugar. When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice.
Prep: 10m
Cook: 60m