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View Recipe — Potlankaya Perugu Pachhadi Recipe (Curd & Sunke Gourad Chutney)
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Diet Type
General
Meal Course
1
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein5g
Carbs20g
Fat7g
Fiber2g
Sugar5g
🥗 Ingredients
IngredientQty
1 Snake gourd (pudulangai) - finely chopped (approximately 1 cup),1 cup Curd (Dahi / Yogurt),1/2 cup Fresh coconut - grated,1 teaspoon Sunflower Oil,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,1 Dry Red Chilli - broken into pieces,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 teaspoon Sunflower Oil,1/4 teaspoon Asafoetida (hing) 4
👨‍🍳 Preparation Methods

To begin the preparation of Potlakaya Perugu Pachadi Recipe, first heat a small pan and add oil. Add the finely chopped snake gourd pieces. Fry for a few seconds. Add salt and cover the pan.Let it cook for 2-3 minutes. Ensure the pieces do not get burnt,

Prep: 20m Cook: 20m
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