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View Recipe — Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd

🍲 Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories250kcal

Protein10g

Carbs35g

Fat10g

Fiber5g

Sugar10g

🥗 Ingredients

Ingredient	Qty
4 Karela (Bitter Gourd/ Pavakkai) - sliced into rounds,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder - (adjust),1 pinch Asafoetida (hing),1/4 cup Gram flour (besan),1 teaspoon Black Salt (Kala Namak) - (adjust to taste),Sunflower Oil - as needed,1/4 cup Hung Curd (Greek Yogurt),1 teaspoon Chaat Masala Powder,1 tablespoon Sweet Chutney (Date & Tamarind),1/2 cup Sev,1/4 cup Aloo Bhujia - (optional),Dates - few,Coriander (Dhania) Leaves - small bunch	2

Ingredient

Qty

4 Karela (Bitter Gourd/ Pavakkai) - sliced into rounds,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder - (adjust),1 pinch Asafoetida (hing),1/4 cup Gram flour (besan),1 teaspoon Black Salt (Kala Namak) - (adjust to taste),Sunflower Oil - as needed,1/4 cup Hung Curd (Greek Yogurt),1 teaspoon Chaat Masala Powder,1 tablespoon Sweet Chutney (Date & Tamarind),1/2 cup Sev,1/4 cup Aloo Bhujia - (optional),Dates - few,Coriander (Dhania) Leaves - small bunch

👨‍🍳 Preparation Methods

To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked.Strain the karela slices out of water and keep aside.In a mixing bowl, add the gr

Prep: 15m Cook: 10m