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View Recipe — Kasuri Methi and Potato Frying Recipe

🍲 Kasuri Methi and Potato Frying Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories220kcal

Protein4g

Carbs30g

Fat10g

Fiber4g

Sugar2g

🥗 Ingredients

Ingredient	Qty
2 cups Potatoes (Aloo) - boiled and roughly mashed,1 cup Tomatoes - finely chopped,1-1/2 tablespoon Ginger - grated and ground,2 Green Chillies - slit,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - (adjust),1/2 teaspoon Fennel seeds (Saunf),1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoons Amchur (Dry Mango Powder),1 tablespoon Ghee,Salt - to taste	4

Ingredient

Qty

2 cups Potatoes (Aloo) - boiled and roughly mashed,1 cup Tomatoes - finely chopped,1-1/2 tablespoon Ginger - grated and ground,2 Green Chillies - slit,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - (adjust),1/2 teaspoon Fennel seeds (Saunf),1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoons Amchur (Dry Mango Powder),1 tablespoon Ghee,Salt - to taste

👨‍🍳 Preparation Methods

To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker. Once done, peel and roughly mash the potatoes keep a few pieces intact.Heat ghee in a wok on medium heat, add cumin seeds, fennel and methi seeds and le

Prep: 20m Cook: 10m