Recipe Overview
Diet Type
Vegetarian
Meal Course
11
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein10g
Carbs30g
Fat8g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Moth Sprouts (Matki),1/2 cup White Urad Dal (Split) - soaked for 4 hours,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 inch Ginger,1 cup Spinach Leaves (Palak) - coarsely ground,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),Sunflower Oil - for cooking | 4 |
👨🍳 Preparation Methods
To begin making the Sprouted Moth Cheela Recipe With Palak, we need to keep the sprouts ready.In a Mixer jar combine moth sprouts, soaked and drained urad dal, green chilies, fennel seeds and ginger, grind to a smooth paste.Transfer into a mixing bowl, mi
Prep: 250m
Cook: 15m