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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
33
Portion / Quantity
Description
β‘ Macronutrients
Calories320kcal
Protein2g
Carbs70g
Fat12g
Fiber2g
Sugar50g
π₯ Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Whole Wheat Flour,1/4 teaspoon Salt,1 tablespoon Ghee,1/2 cup Lukewarm Water - (adjust),1/4 cup Caster Sugar - (powdered sugar),1 cup Water,Sunflower Oil - to deep fry | 4 |
π¨βπ³ Preparation Methods
To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt.Add the ghee and mix.Adding water gradually, knead until you have a smooth pliable dough.οΏ½Cover and keep aside for 15 minutes.Make bigger balls of dough, about 2 inches in size.On a
Prep: 20m
Cook: 20m