Recipe Overview
Diet Type
Vegetarian
Meal Course
5
Cuisine
34
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein10g
Carbs35g
Fat10g
Fiber5g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1-1/2 cups Chana dal (Bengal Gram Dal) - soaked for 3-4 hours,1 Onion - finely chopped,3 cloves Garlic,2 Green Chillies - (adjust to taste),1/2 teaspoon Ajwain (Carom seeds),Coriander (Dhania) Leaves - a small bunch,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making�Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls), wash and soak the chana dal for 3 to 4 hours in ample water.Drain the soaked chana and grind it to a smooth paste using a mixer grinder and take it out in a bowl.Now, roughly
Prep: 10m
Cook: 20m