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View Recipe — Jodhpuri Aloo Recipe

🍲 Jodhpuri Aloo Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein4g

Carbs60g

Fat14g

Fiber6g

Sugar4g

🥗 Ingredients

Ingredient	Qty
500 grams Baby Potatoes - boiled,2 Dry Red Chillies,2 teaspoons Sesame seeds (Til seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,2 tablespoons Red Chilli flakes,1 teaspoon Amchur (Dry Mango Powder),2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 tablespoon Sunflower Oil,Salt - to taste	4

Ingredient

Qty

500 grams Baby Potatoes - boiled,2 Dry Red Chillies,2 teaspoons Sesame seeds (Til seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,2 tablespoons Red Chilli flakes,1 teaspoon Amchur (Dry Mango Powder),2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 tablespoon Sunflower Oil,Salt - to taste

👨‍🍳 Preparation Methods

To begin making the Jodhpuri Aloo Recipe, wash and pressure cook the baby potatoes for four whistles,� until they are well cooked. Peel the skin, cut them into halves and keep aside.Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fe

Prep: 10m Cook: 20m