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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein10g
Carbs45g
Fat12g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 grams Colocasia root (Arbi) - boiled and peeled,1 Green Chilli - chopped,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,2 sprig Coriander (Dhania) Leaves,1 cup Whole Wheat Flour,1 tablespoon Sunflower Oil,Salt - a pinch | 4 |
👨🍳 Preparation Methods
To begin making�Stuffed Arbi Paratha Recipe, we will make the paratha dough. In a large bowl add in 2 cups of whole wheat flour and some salt.Use your fingers and stir in the salt into the flour. Add little water at a time and knead to make soft, pliable
Prep: 10m
Cook: 45m