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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
5
Portion / Quantity
Description
⚡ Macronutrients
Calories550kcal
Protein10g
Carbs70g
Fat20g
Fiber10g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams Jackfruit Raw (Kathal) - peeled and cut into small junks,1 Onion - sliced,4 cloves Garlic - chopped,1 inch Ginger - chopped,1 tablespoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/2 teaspoon Cinnamon Powder (Dalchini),2 teaspoon Paprika powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Rajma (Large Kidney Beans) - soaked and boiled,1 Onion - chopped,1 Tomato - chopped,4 cloves Garlic - chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Sugar,Salt - to taste,1/4 cup Cooked rice,1 tablespoon Dried Thyme Leaves,1 tablespoon Paprika powder,Salt - to taste,1/2 Red Bell pepper (Capsicum),1/2 Yellow Bell Pepper (Capsicum),1/2 Green Bell Pepper (Capsicum),1/2 Onion,1 teaspoon Paprika powder,1 teaspoon Cumin powder (Jeera),Salt and Pepper,1 cup Sour cream,1 cup Tomato Salsa,2 Tortillas | 4 |
👨🍳 Preparation Methods
To make the refried beansTo begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.Once done, allow the pressure to release naturally and ke
Prep: 20m
Cook: 45m