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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
29
Portion / Quantity
Description
⚡ Macronutrients
Calories550kcal
Protein15g
Carbs70g
Fat20g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup green beans - chopped steam, 1/2 cup carrots - chopped steam, 1 cup cabbage - steamed chopped, 1 cup potatoes - boiled, 6 cloves garlic, 2 inch ginger, 1 onion - chopped Take 2 green chilies, 2 cups rice - wash, make 1 cup tomato-puree, 1 cup curd, 1 inch cinnamon, 4 cardamom, 2 bay leaves, 1 tsp turmeric powder, 1 tsp red chilli powder, 1 Small spoon coriander powder, salt - as per taste, oil - as per use, cut 3 sprigs of mint - 1/2 cup onion - finely chopped and cook till it turns brown. | 4 |
👨🍳 Preparation Methods
To make Hyderabadi Vegetable Biryani Recipe, first put the rice in a saucepan with salt and oil in 2 cups of water and cook till the rice is half cooked. Now add carrots, green beans, potatoes, cauliflower in a steamer and cook till it becomes soft. Keep
Prep: 20m
Cook: 60m