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Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein8g
Carbs55g
Fat24g
Fiber4g
Sugar35g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Cashew nuts,1 cup Badam (Almond),1 1//4 cups Sugar,1/2 cup Water,1 teaspoon Cardamom Powder (Elaichi),Ghee - for greasing | 8 |
👨🍳 Preparation Methods
To begin making the�Kaju Badam Ladoo we will first soak the almonds in hot water for 15 minutes. Once soaked, peel the skin from the almonds and keep aside. Drain the water and wipe the almonds dry.Soak cashews for 15 to 20 minutes as well. After soaking,
Prep: 15m
Cook: 30m