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Recipe Overview
Diet Type
General
Meal Course
7
Cuisine
14
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs55g
Fat24g
Fiber4g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 400 grams Spaghetti Pasta,200 grams Spinach - or amaranth leaves,4 cloves Garlic - finely chopped (big size),Lemon zest - a pinch,Salt - to taste,3 tablespoons Extra Virgin Olive Oil - adjustable,1/4 cup Parmesan cheese - grated or powdered | 4 |
👨🍳 Preparation Methods
To begin Spaghetti Aglio Olio With Parmesan & Greens, cook the spaghetti in boiling water along with salt until it is al dente (firm yet cooked).Once the spaghetti is cooked, wash the spaghetti in running water to stop the cooking process. Drain the exces
Prep: 10m
Cook: 60m