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Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
7
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein6g
Carbs55g
Fat22g
Fiber4g
Sugar30g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Apricots - finely chopped,3/4 cup Whole Wheat Flour,3/4 cup Brown Sugar (Demerara Sugar),1/2 cup Butter (unsalted) - cold and cut in a small chunks,1 teaspoon Cinnamon Powder (Dalchini),4 tablespoon Sugar,3/4 cup Pecans - chopped coarsely,1-3/4 cup Whole Wheat Flour,125 grams Butter (unsalted) - at room temperature,1/4 cup Cocoa Powder,225 grams Dark chocolate - coarsely chopped,1 cup Brown Sugar (Demerara Sugar),1/4 cup Coffee Decoction,2 Whole Eggs,2 teaspoon Vanilla Extract,3/4 cup Sour cream,1-1/2 teaspoon Baking powder,3/4 teaspoon Baking soda | 2 |
👨🍳 Preparation Methods
To begin making the Whole Wheat Espresso Chocolate Streusel Cake Recipe, first get all the ingredients ready for all the steps.To make the Streusel topping, combine all the ingredients in a bowl. Using your fingers make a coarse crumble of the mixture.�Re
Prep: 10m
Cook: 75m