Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
35
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein10g
Carbs25g
Fat12g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams Basella (Malabar Spinach),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Gram flour (besan),1/2 cup Corn flour,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Enos fruit salt - or baking powder,1/2 teaspoon Red Chilli powder - for the batter,Sunflower Oil - for frying,1/4 cup Water,Sunflower Oil - for frying,Tomato Ketchup | 2 |
👨🍳 Preparation Methods
To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves. Wash the leaves thoroughly and pat dry with a kitchen towel.�Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powd
Prep: 15m
Cook: 10m