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Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
36
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs30g
Fat0.5g
Fiber4g
Sugar20g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Aam Papad (Sun Dried Mango) - pieces,1 cup Mint Leaves (Pudina) - washed and chopped,1/2 cup Coriander (Dhania) Leaves - washed and chopped,2 Green Chillies - chopped,1/2 tablespoon Sugar,Salt - to taste,Hot water - as required (preferably 2 cups) | 3 |
👨🍳 Preparation Methods
To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender.�Strain the mango pieces and keep the water aside.�In a mixer- jar, combine the raw mango pieces, mint
Prep: 10m
Cook: 10m