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🍲 Vegan Navratan Korma Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories550kcal

Protein15g

Carbs60g

Fat25g

Fiber8g

Sugar10g

🥗 Ingredients

Ingredient	Qty
2 Carrots (Gajjar) - diced small,10 to 12 Green beans (French Beans) - cut into 1 inch pieces,1/2 cup Cauliflower (gobi) - cut into florets,2 Potatoes (Aloo) - boiled and diced,1/2 cup Tofu - diced,2 Onions - sliced,6 Green Chillies,2 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,3-4 Cardamom (Elaichi) Pods/Seeds - powdered,1 Black cardamom (Badi Elaichi),3 Cloves (Laung),1 inch Ginger,1 cup Coconut Yogurt - optional,1/2 cup Coconut milk - thick,Mint Leaves (Pudina) - as needed,6-8 Saffron strands,Edible Silver Foil/Leaf (Chandi Ka Vark) - optional,Pineapple - few pieces,2 tablespoons Raisins,6-8 Cashew nuts - toasted,1 tablespoon Badam (Almond) - sliced,1 tablespoon Pistachios - sliced,1/2 Garam masala powder - optional,Coconut Oil - cold pressed,1-1/2 tablespoons Poppy seeds,10 Cashew nuts - whole,15 Badam (Almond)	4

Ingredient

Qty

2 Carrots (Gajjar) - diced small,10 to 12 Green beans (French Beans) - cut into 1 inch pieces,1/2 cup Cauliflower (gobi) - cut into florets,2 Potatoes (Aloo) - boiled and diced,1/2 cup Tofu - diced,2 Onions - sliced,6 Green Chillies,2 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,3-4 Cardamom (Elaichi) Pods/Seeds - powdered,1 Black cardamom (Badi Elaichi),3 Cloves (Laung),1 inch Ginger,1 cup Coconut Yogurt - optional,1/2 cup Coconut milk - thick,Mint Leaves (Pudina) - as needed,6-8 Saffron strands,Edible Silver Foil/Leaf (Chandi Ka Vark) - optional,Pineapple - few pieces,2 tablespoons Raisins,6-8 Cashew nuts - toasted,1 tablespoon Badam (Almond) - sliced,1 tablespoon Pistachios - sliced,1/2 Garam masala powder - optional,Coconut Oil - cold pressed,1-1/2 tablespoons Poppy seeds,10 Cashew nuts - whole,15 Badam (Almond)

👨‍🍳 Preparation Methods

To begin making the Vegan Navratan Korma, soak cashews and almonds reserved for the paste in water for 40 minutes. Grind this to a smooth paste along with poppy seeds and set aside.Chop all the vegetables and gather all the ingredients required for the ko

Prep: 60m Cook: 30m