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Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
10
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein25g
Carbs35g
Fat20g
Fiber5g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup Chana dal (Bengal Gram Dal) - soaked for 20 minutes,2 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),Salt - to taste,Sunflower Oil - for frying the pakodas,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chillies - finely chopped,7 cloves Garlic - finely chopped,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),2 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Fennel seeds (Saunf),1 sprig Curry leaves,2 teaspoons Coriander (Dhania) Leaves - finely chopped for garnish,1 tablespoon Sunflower Oil,Salt - to taste,2 tablespoons Fresh coconut,1 teaspoon Poppy seeds,1 teaspoon Fennel seeds (Saunf),5 Cashew nuts,2 tablespoons Roasted Gram Dal (Pottukadalai) | 4 |
👨🍳 Preparation Methods
To begin making�Chettinad Pakoda Curry Recipe, we first prepare making the batter for the pakodas.Soak the channa dal along with red chillies for 20 minutes and then grind it with fennel seeds, salt using a mixer grinder to a coarse paste with very little
Prep: 20m
Cook: 30m