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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein4g
Carbs30g
Fat10g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 grams Baby Potatoes,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Garam masala powder - optional,2 teaspoons Lemon juice,2 teaspoons Sesame seeds (Til seeds) - dry roasted,1 tablespoon Ghee - or clarified butter,Rock Salt - you can use the normal salt too,1 cup Coriander (Dhania) Leaves - roughly chopped,1 inch Ginger,1 Green Chilli | 4 |
👨🍳 Preparation Methods
To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside.Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside
Prep: 10m
Cook: 30m