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Recipe Overview
Diet Type
General
Meal Course
8
Cuisine
6
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs60g
Fat12g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Potato (Aloo),4 Green Chilli - (adjust),50 gram Spaghetti Pasta,2 inch Ginger,Lemon juice - few drops,10 sprigs Coriander (Dhania) Leaves,3/4 cup Fried Bread Cubes (Croutons) - seasoned with chopped garlic & dried rosemary,2 teaspoon Extra Virgin Olive Oil,Salt and Pepper - to taste | 4 |
👨🍳 Preparation Methods
To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when�done.Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistle
Prep: 45m
Cook: 25m