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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
3
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat2g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 6 Bhindi (Lady Finger/Okra),2 Tomato - roughly chopped,6 Pearl onions (Sambar Onions) - quartered,4 Garlic,1 cup Tamarind Water,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 teaspoon Coriander Powder (Dhania),1 teaspoon Sugar,Salt - to taste,1 teaspoon Ghee,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 Dry Red Chilli - broken into half | 4 |
👨🍳 Preparation Methods
We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing� a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add� cumin seeds, fenugreek seeds, dry red chillies, curry
Prep: 10m
Cook: 15m