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🍲 Mexican Vegetarian Burrito Bowl Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories550kcal

Protein20g

Carbs70g

Fat20g

Fiber10g

Sugar10g

🥗 Ingredients

Ingredient	Qty
2 cups Cooked rice - fluffy,1 Coriander (Dhania) Leaves - finely chopped,2 teaspoons Whole Black Peppercorns - crushed,Salt - to taste,2 tablespoons Lemon juice,2 cups Rajma (Large Kidney Beans) - cooked but not drained,1 cup Homemade tomato puree,1 Onion - chopped,3 cloves Garlic - crushed,2 teaspoon Cumin seeds (Jeera) - roasted,1 Chipotle Chillies / Peppers - chopped (or 1 flat teaspoon red chilli flakes),3 teaspoon Sunflower Oil,Salt - to taste,1 Red Bell pepper (Capsicum) - sliced (or use any other vegetables that can be stir fried),1 Green Bell Pepper (Capsicum) - sliced,1 Yellow Bell Pepper (Capsicum) - sliced,1 Onion - sliced,2 cloves Garlic - crushed,1 teaspoon Dried oregano,1/2 teaspoon Red Chilli flakes,Salt - =to taste,3 teaspoon Extra Virgin Olive Oil,2 cups Del Monte Whole Corn Kernels - fire roasted,1 Onion - chopped,1 Tomato - chopped,Coriander (Dhania) Leaves - small bunch,2 tablespoons Lemon juice,1/2 teaspoon Red Chilli flakes - (optional),Salt - to taste,3/4 cup Cheddar cheese - or Mexican cheese,1/2 cup Lettuce leaves - shredded (optional),1/4 cup Black olives - sliced,Guacamole - 1 recipes	4

Ingredient

Qty

2 cups Cooked rice - fluffy,1 Coriander (Dhania) Leaves - finely chopped,2 teaspoons Whole Black Peppercorns - crushed,Salt - to taste,2 tablespoons Lemon juice,2 cups Rajma (Large Kidney Beans) - cooked but not drained,1 cup Homemade tomato puree,1 Onion - chopped,3 cloves Garlic - crushed,2 teaspoon Cumin seeds (Jeera) - roasted,1 Chipotle Chillies / Peppers - chopped (or 1 flat teaspoon red chilli flakes),3 teaspoon Sunflower Oil,Salt - to taste,1 Red Bell pepper (Capsicum) - sliced (or use any other vegetables that can be stir fried),1 Green Bell Pepper (Capsicum) - sliced,1 Yellow Bell Pepper (Capsicum) - sliced,1 Onion - sliced,2 cloves Garlic - crushed,1 teaspoon Dried oregano,1/2 teaspoon Red Chilli flakes,Salt - =to taste,3 teaspoon Extra Virgin Olive Oil,2 cups Del Monte Whole Corn Kernels - fire roasted,1 Onion - chopped,1 Tomato - chopped,Coriander (Dhania) Leaves - small bunch,2 tablespoons Lemon juice,1/2 teaspoon Red Chilli flakes - (optional),Salt - to taste,3/4 cup Cheddar cheese - or Mexican cheese,1/2 cup Lettuce leaves - shredded (optional),1/4 cup Black olives - sliced,Guacamole - 1 recipes

👨‍🍳 Preparation Methods

To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first.For the coriander-lime rice, to the cooked rice, add the chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors

Prep: 30m Cook: 45m