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Recipe Overview
Diet Type
Vegetarian
Meal Course
15
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein22g
Carbs10g
Fat20g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams cheese - pinch, 50 grams spinach - finely chopped, 2 green chillies - finely chopped, 1 onion - finely chopped, 1 tomato - finely chopped, 2 cloves garlic - finely chopped, 1/2 small Teaspoon cumin, 2 tsp red chilli powder, 2 tsp garam masala powder, 2 tsp mango powder, 1 tbsp butter, salt - as per taste, oil - as per use | 4 |
👨🍳 Preparation Methods
To make the Palak Paneer Bhurji recipe, firstly make paneer. You can also buy cheese from outside. Steal the cheese and keep it aside. Now heat oil in a pan. Add cumin seeds and let it crackle. After the cumin seeds crackle, add ginger, garlic, green chil
Prep: 15m
Cook: 30m