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Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
37
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat24g
Fiber4g
Sugar40g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup almonds, 1/2 cup ghee, 3/4 cup milk, 1 tablespoon wheat flour, 3/4 cup sugar, 2 saffron, 1 almond - silver coating (for garnish) | 4 |
👨🍳 Preparation Methods
To make almond pudding, first soak almonds in water for 6 to 8 hours. Remove the skin from it after 8 hours. Pour the almonds in the mixer grinder and make their course mixer. Keep it aside. Now add milk, water, sugar and saffron in a saucepan. Cook until
Prep: 5m
Cook: 30m